Had dinner at Exuma restaurant at the marina with the crew from Jenny Lind. Really great meal and excellent Pina Coladas.  

Downwind sail with 18-20kts most of the way. Waves were bigger than forecast with a short period so not very comfortable. Motor sailed because we couldn’t get a good angle to keep the Genoa filled. Timed the cut to avoid wind against current but it was still lively with the east winds. 
Anchored off a beautiful beach, hot, sunny, and windy day. 

Cape Eleuthera to Highbourne Cay Anchorage

Crew: 2

Crew Logs

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