Explore Sailing Voyages in British Virgin Islands 🇻🇬

Windy and a couple of showers Karmen got mooring ball in the rain and wind first try.

Great wind We let Navigare get out of the tight marina slip Learned about furling boom. Some issues with it catching on topping line Problems with dual electric throttles but fixed with either position or reset breakers in engine bay Mooring ball at Peter Island great harbor. Karmen did awesome

At Jost Van Dyke we hiked to the Bubbling Pool which was like a natural hot tub. Very cool with the tide rushing in with cooler water. We ate at a shack on the beach called Foxy’s Taboo which is the quintessential restaurant in the middle of nowhere. Then sailed to the US to check on but because the app rejected us we had to make a mad dash into Cruz Bay to pass customs in person. We then explored a bit before heading to Lovango for dinner. When we got there they were having their last day before closing bash, and we were able to crash the party and had an amazing buffet meal.

Man overboard training in the morning. Nice sail downwind along the northern shore of Tortola. Practicing Gybes. Took the helm on our own for most of it.

Started the morning at the baths, a jumble of boulders half submerged, making really cool haze of caves and passages. Brenton knew some secret paths so we experienced some really cool challenges from diving through underwater gaps to jumping from a cliff into the water. We then sailed to the Bitter End which is our furthest point. A few good restaurants are here to explore and do some practice in the sheltered harbor.

Today stared by a quick power run to the BVI where we learned to use the yellow quarantine flag and check in through customs. After that, the remainder of the day was intense training with lots of tacking upwind. Jeff and Missy got a lot of time working the sails and refining the maneuver. We ended at the Pirates Bight restaurant and sampled the local dish Chicken Roti which is like an Indian curry burrito, very delicious.