Day 3 - Tuesday. Started with a run ashore and breakfast courtesy of Georgie Gary, who runs the Antlers cafe! Excellent breakfast. This was followed by 10 am tour of Jura Distillery! Wonderful and just a shame our visit coincided with 4 week maintenance break!!! Still got to see it all and taste at the end. The 14 year old Jura was fav!

Back to the boat and slipped at 1215 under power towing dinghy for 14 mile hop to Gigha (pronounced Gee-ha).

On a 25 ton mooring buoy for the night! Top recommendation - “ The Boathouse”, Ardminish, Gigha https://boathouseongigha.com/

Week Two day 3 - Scotland Craighouse to Ardminish

Crew: 4

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