At Jost Van Dyke we hiked to the Bubbling Pool which was like a natural hot tub. Very cool with the tide rushing in with cooler water. We ate at a shack on the beach called Foxy’s Taboo which is the quintessential restaurant in the middle of nowhere. Then sailed to the US to check on but because the app rejected us we had to make a mad dash into Cruz Bay to pass customs in person. We then explored a bit before heading to Lovango for dinner. When we got there they were having their last day before closing bash, and we were able to crash the party and had an amazing buffet meal. 

Jost Van Dyke, US Customs, and a surprise dinner party.

Crew: 5

Crew Logs

Comments (0)